My winning recipes

GOLDEN TEMPTATION

Winner Cocktail at the IBA World Cocktail Championship 2015 in the category "Before-Dinner":

  • 4cl Geranium Gin 
  • 1.5 cl Sour Apple Marie Brizard
  • 0.5cl Grand Marnier
  • 1cl Cinzano Dry Campari

Decoration: apple, asparagus, beetroot, cabbage

Photo credits: www.barnews.ch


FLORAL TEMPTATION

Winner Cocktail at the official Swiss Cocktail Championship 2014

 

  • 1.5cl Finest Call Sour Apple
  • 0.25cl Monin white chocolate syrup
  • 0.25cl Monin Mandelsirup
  • 2cl Ruinart Blanc de blanc
  • 3cl Tanqueray 

Decoration: Vanilla, thyme, apple

Photo credits: www.hotellerie-gastronomie.ch

 

ROYAL TEMPTATION

Winner Cocktail at the official Swiss Cocktail Championship 2013

  • 4cl Malibu
  • 1.5cl Crème de Mûre des Roncières Charles Hofer SA
  • 1 fresh plum
  • 1.5cl Cassis marc Les Vergers Boiron
  • 6cl Superberry Purple

Decoration: Vanilla, marzipan

 

WHITE TEMPTATION

Winner Cocktail at the Swiss Bacardi Legacy 2011 

  • 4cl Bacardi Superior Rhum
  • 0.5cl Ginger syrup Monin
  • 5 fresh lemongrass leaves
  • 3 lemon balm leaves
  • 1.5 egg white

Decoration: lemon balm 

JUBILEE TEMPTATION

Winner Cocktail at the competition organized for the

20th anniversary of the Bar News Magazine. 

  • 3cl Breil Pur Gin
  • 3cl Crème de Peach, Joseph Cartron
  • 1cl Ginger syrup, Monin
  • 2cl fresh lime juice
  • 11cl Apple-Cranberry-juice, Ramseier

Decoration: lemongrass, thyme, apple

Photo Credits: barnews.ch

DE LA ROSA'S TEMPTATION

Winner Cocktail at the Jose Cuervo Switzerland competition 2015.

  • 4cl Jose Cuervo Tequila
  • 1/2 Schweizer frischer Apfel
  • 2cl Apfel Honig Sirup
  • 2 Barlöffel Schweizer Bio Apfelessig
  • on top Lillet Espuma

Decoration: Nachos, tomatoes